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1:04
Creamy butternut squash gnocchi & sausage soup! Ingredients: 1 lb Italian sausage 1 tbsp olive oil 3 cups chicken broth 1 package of gnocchi (1lb) 1 cup butternut squash puree 2 tbsp minced garlic 1 tbsp thyme 1 tbsp fresh and chopped sage 1 tsp salt 1 tsp pepper 1 cup heavy cream How to: In a large pot cook Italian sausage in olive oil breaking it up as it cooks. Add in chicken broth and gnocchi. Bring to a boil then cover and cook for 5 minutes. Add in garlic and squash purée. Mix. Add in thym
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