Biscoff Blondies Blondie Batter 1 cup unsalted butter, melted (226g) 2 cups light brown sugar (400g) 2 large eggs 1 egg yolk 2 tsp vanilla extract ½ cup Biscoff cookie butter (150g) 2½ cups all-purpose flour (315g) 1 tsp baking powder ½ tsp fine sea salt 1 cup white chocolate chips (170g) Topping ½ cup Biscoff cookie butter (150g) 8–10 Biscoff cookies, roughly broken Preheat the oven to 350°F. Line a 9x9-inch baking pan with parchment paper. Whisk together the melted butter and brown sugar until
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Biscoff Blondies Blondie Batter 1 cup unsalted butter, melted (226g) 2 cups light brown sugar (400g) 2 large eggs 1 egg yolk 2 tsp vanilla extract ½ cup Biscoff cookie butter (150g) 2½ cups all-purpose flour (315g) 1 tsp baking powder ½ tsp fine sea salt 1 cup white chocolate chips (170g) Topping ½ cup Biscoff cookie butter (150g) 8–10 Biscoff cookies, roughly broken Preheat the oven to 350°F. Line a 9x9-inch baking pan with parchment paper. Whisk together the melted butter and brown sugar until
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