From nuisance to new resource: Prickly pear could support fuels, foods and rural growers

Texans often view prickly pear cactus as a nuisance, but researchers with Texas A&M AgriLife Research are seeking opportunity ...
Institute of Food Technologists

Grape waste, Stevia sweetness, CRFSFS, UC Davis, gut bacteria, and Issues & Insights

Millions of gallons of wine are produced each year, but after grapes are pressed, wineries are left with mountains of ...
Massey University

Celebrating the women shaping the future of food science and technology

The Massey University Woman in Food Science and Technology Award was presented at an awards luncheon in Auckland this week to joint winners, Jo James of Begin Distilling Ltd and Annabel Caldwell of ...
Business Wire

IFT FIRST Keynotes to Focus on Addressing Misinformation, Restoring Confidence in the Food System

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system, ...